These pictures are all a jumble and I’m having a time with the format so I think I’ll just say alas. From all the pics I assume all can tell that we had a blast. I particularly loved how intent and into it the girls were. They were attentive and respectful, excited and willing to try it all without complaint at all the right times. Sigh, heartswell.
We also got a stop at some rice fields with a bit of education (though as we had watched a video on rice production/farming for “school” we were pretty well prepped). Another stop at a local market for more familiarization with foods we’d be cooking with and also just so we could see the market. It is a bit different from the grocery at home. We were introduced to Balinese grapes which Marion has decided she LOVES and snagged ourselves a few more sweet sweet mangoes (they have yet to be topped in my book).
The cooking was great, such fun when ingredients are provided and prepped for you (sure we helped with the chopping and smashing but really…) and you sure can get a lot of dishes done in a shorter amount of time!
The Adobo Hobos 